Lucie & Colin
Dinner Party for 20 people
Chosen menu: Fish Pakora, samosas with chutney, tariwala chicken, roast veg sabji, turka daal, cumin rice, bhatooray, raita, pickles & chillies, Gajrela for 10 people.
Service: Kran dropped off the food and helped with initial setup.
"I first heard about the Cook Curry Club through 'The Local Larder', a farm shop in Wargrave - having tasted one of Kran's Samosas at their open day I was hooked!